Our Delicious Food Menu

Cheese board

• Meat and cheese board for 2

  £13.95

  An appetizing platter with jamon Iberico, chorizo Iberico, salchichon Iberico, lomo, Manchego, blue cheese, quince jelly and grapes.

• Cheese board for 2

  £12.95

  Selection of Manchego, blue cheese, goat’s cheese, quince paste, grapes, homemade caramelised onion and homemade blueberry sauce.

Veggie tapas/pintxos

• Quail eggs in vinaigrette

  £4.95

  Organic quail eggs in a tangy vinaigrette.

• Padron peppers

  £6.95

  Juicy peppers lightly fried in extra virgin olive oil, seasoned with sea salt.

• Russian salad

  £7.95

  Made with creamy potatoes, peas, carrots, roasted red peppers and olives.

• Pisto

  £7.95

  A delicious vegetables stew (courgettes, aubergines and peppers) in a tangy tomato sauce.

• Goat cheese bites with blueberry

  £6.50

  Scrumptious panko crumbed goat cheese filled with a rich blueberry jam and deep fried served with blue berry sauce.

• Olives

  £5.50

  Mixed Spanish olives marinated in fresh herbs, spices and extra virgin olive oil.

• Patatas bravas

  £6.50

  Deep fried potato served with our secret recipe garlic chili and tomato based Bravas sauce and garlic mayonnaise.

• Goat’s cheese with sherry sauce

  £7.95

  Creamy goat cheese on caramelized onion toast drizzled with Pedro Ximenez sherry sauce.

• Lentils with veg

  £8.95

  Hearty, savory lightly spiced lentils with vegetables.

• Pan Tumaca

  £6.50

  Toasted bread rubbed with fresh garlic, grated tomato and extra virgin olive oil.

Seafood tapas/pintxos

• Gambas al Ajillo

  £10.95

  4 x Large 20/30 succulent king prawns cooked in olive oil, garlic, parsley and white wine sauce.

• Gilda

  £3.00

  Cantabric anchovy with piparra chili, pepinillo and a Manzanilla olive.

• Calamares

  £9.95

  Lightly floured, deep fried marinated calamari rings. Served with aioli.

• Giant wild prawns a la plancha

  £16.95

  Pan grilled wild prawns with a garlic parsley virgin olive oil

• Whitebait

  £8.95

  Lightly floured deep fried whitebait served with aioli.

• Pulpo a la Gallega

  £16.95

  Tender Galician octopus served on sliced baby potatoes dressed with pimenton, extra virgin olive oil parsley and sea salt flakes.

• Mediterranean salad

  £8.50

  Fresh crispy lettuce, cucumber, tomatoes, spring onions, tuna, quail egg and olives dressed in a vinaigrette sauce.

• Sardines

  £9.95

  Wild Atlantic sardines x 3 Pan grilled and served on fresh tomatoes.

• Txipirones Fritos

  £8.95

  Lightly floured deep fried mini squid.

• Oysters

  Ask staff for availability.

Meaty tapas/pintxos

• Txistorra

  £7.50

  Chorizo from the Basque country pan fried and served on 2 skewers with Padron peppers.

• Chorizo in cider

  £8.95

  Delicious semi cured chorizo cooked in olive oil and Spanish cider with smoked pimenton.

• Pollo al Ajillo

  £8.95

  Delicious free range chicken thigh meat cooked in olive oil, garlic thyme and white wine.

• Albondigas

  £8.95

  Lean beef meatballs with herbs and spices smothered in a delicious tomato based sauce.

• Diablo Wings

  £8.50

  Free range chicken wings served with a hot spicy sauce and garlic mayonnaise

• Chicken Pintxo Moruno

  £10.50

  Traditional Pintxo with free range chicken breast marinated in a Moorish blend of spices, chili and pan grilled on 2 skewers.

• Lamb Pintxo Moruno

  £10.50

  Traditional Pintxo with succulent lamb marinated in a Moorish blend of spices, chili and pan grilled on 2 skewers.

• Morcilla (Black pudding from Burgos)

  £7.95

  Delicious black pudding stuffed with onion, garlic, paprika, oregano and rice. Served on olive bread toast.

• Chickpeas with chicken and chorizo

  £9.95

  A traditional Spanish brothy dish packed with flavour.

Desserts

• Basque cake

  £7.95

  A light and delicious cake from the Basque Country made with soft sponge and filled with creamy vanilla center.

• Tarta de Santiago

  £7.95

  Traditional cake made from almond flour. Moist and delicious.

• Crema Catalana

  £6.95

  The traditional custard from Catalonia, with a hint of citrus and cinnamon and a caramelized topping.

• Churros con chocolate

  £6.95

  Light and crisp fried dough, sprinkled with cinnamon sugar and served with warm chocolate sauce.

Coffee

• Expresso

  £1.90

• Americano

  £2.50

• Macchiato

  £2.50

• Cortado

  £2.50

• Cappuchino

  £3.00

• Doppio (double expresso)

  £2.70

• Mocha

  £3.50

• Carajillo (with brandy)

  £6.00

• Café con leche

  £2.70

Teas

• English Breakfast

  £2.00

• Green tea

  £2.00

• Oolong tea

  £2.00

• Earl Grey

  £2.00

• Matcha

  £2.00

• Peppermint

  £2.00

• Rooibos (caffeine free)

  £2.00